![]() ![]() Gluten-free – to make this recipe gluten-free, use gluten-free all-purpose flour. Use the recipe as written.ĭairy-Free – To make this recipe without milk or dairy, you can substitute the milk for water. Dip shrimp in the batter and fry as directed.Įgg-free – Luckily, this egg does not use egg as a binder. Dip shrimp in the batter and fry as directed.īeer Batter Shrimp – Mix use 1-2/3 cups all-purpose flour, 1-1/2 cups cornstarch, and 2 cups of your favorite beer. Shrimp Tempura – To make a tempura batter use 1-2/3 cups all-purpose flour, 1-1/2 cups cornstarch, and 2 cups club soda. Panko breadcrumbs – To use panko crumbs omit the cornmeal and instead use 1 cup of all-purpose flour with 1-1/2 cups panko breadcrumbs. Too hot and the flour will cook quickly leaving the inside undercooked. Too cool and the food will absorb the oil. All you really need is a good, heavy bottom pot to make pan-fried shrimp.Ī 5-quart enameled Dutch oven is the perfect size for small batch frying and cast iron is perfect for deep frying since it maintains the oil temperature perfectly.īe sure to use a candy thermometer to tell when the oil is at the correct temperature for frying. Read the label – not all are GF.ĭeep-fried foods don’t require any special frying machines or deep fryers. Baking powder for GF, use GF baking powder.Cornmeal for GF, use GF cornmeal flour, like Bob’s Redmill.All-purpose flour, for GF, use GF AP flour, like Bob’s Redmill. ![]() Hot sauce (your favorite brand, optional). ![]()
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